Appetizers

Pakora Plates - Chicken 6.50, Fish 7.50, Vegetarian 5.50, Paneer (cheese) 6.50 Prawns 7.50

A traditional appetizer made either vegetarian or with your choice of meat. All marinated in a various lentil batter with seasonings and spices, then lightly fried to golden brown.

Vegetable Samosa - 5.50

Two vegetable filled pastries, deep fried to a golden brown. Served with mint and tamarind chutney and tender garbanzo beans.

Aloo Tikki Plate - 5.50

Pressed potato patties delicately seasoned with fresh coriander, garlic, and spices. Lightly fried and served with tender garbanzo beans, mint and tamarind chutney.

Vegetable Appetizer Sampler - 12.50

A sample plate made from various appetizers on the menu. It includes Aloo Tikki’s, Samosa and an assortment of Vegetable Pakora. This appetizer is also served with tender garbanzo beans and a variety of chutney’s.

Channa Batoora - 5.50

A traditional appetizer enjoyed on festivals and holidays throughout the Indo-Pak subcontinent. Served with garbanzo beans and puffy fried bread made from various flours. Topped with onions, jalapeño’s and coriander.

Chicken Samosa - 6.60

Flakey pastries filled with spiced ground chicken and served with Mango Chutney, Tamarind Chutney, and Tomato Chutney.

Papadam - 2.50

Light crisp wafers made from various lentil flours. Lightly fried and served with mango chutney.

Meat Appetizer Sampler - 15.50

A sample plate made from various appetizers on the menu. it includes Seekh Kabob, Fish Pakora, Prawn Pakora, Chicken Boti Kabob, and Chicken Samosa. This appetizer is also served with tender garbanzo beans and a variety of chutney.

Soup

Lentil Soup - Plain 3.50, Beef 3.95, Chicken 3.95, Lamb 3.95

A pleasant blend of mild spices, simmered together with red lentils.

Mulligatawny Soup - 3.50

A medley of seasoned fresh vegetables and spices simmered together with red lentils.

Coriander Tomato Soup - Plain 3.50, Beef 3.95, Chicken 3.95, Lamb 3.95

A hearty soup made with fresh tomatoes, coriander and mild spices in our homemade vegetable broth.

Carrot Coconut Soup - 3.95

Fresh carrot, coconut and sour apples cooked in a unique blend of curry spices.

Salads

Chicken Tikka Salad - 5.95

Clay oven baked chicken breast tops off this salad, over a bed of crisp lettuce, tender garbanzo beans, mixed vegetables, and buttermilk dressing.

Prawn Salad - 6.95

Seasoned pan fried jumbo prawns served on a bed of lettuce with assorted vegetables. Topped with a buttermilk dressing.

Indian Salad - 4.75

Crisp lettuce tossed with fresh vegetables, and zesty yogurt dressing, and then topped with hot seasoned spinach and garbanzo beans.

Tossed Green Salad - 3.75

Crisp lettuce tossed with assorted vegetables. Topped off with a house dressing made from yogurt and cucumbers.

Chutney

Achar - 2.00

A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime and pickles in a turmeric red chili sauce.

Mint Chutney - 0.99

Yogurt, mint, and jalapeño’s blended together in a traditional technique to perfection.

Mango Chutney - 0.99

Chunks of spiced mangoes in a sweetened sauce.

Coconut Chutney - 0.99

Fresh Coconut mixed with herbs and spices.

Raita - 0.99

A cool and refreshing yogurt sauce made with cucumbers, tomatoes, lemon, herbs and mild spices.

Tamarind Chutney - 0.99

A sour sauce made from the seeds of a tropical Indian tree.

Tomato Chutney - 0.99

A delicious sauce with a unique combination of tomatoes, spices, and herbs.

Vegetable Specialties

All Vegetable Specialties are served with rice. Spice is based on a scale of mild, medium, hot, or extra hot.

Lahori Bhindi - 12.95

Tender okra cooked with onions, garlic and ginger in a delicious light curry, made with tomatoes and spices.

Vegetable Vindaloo - 12.95

An assortment of vegetables simmered in a thick traditional style curry sauce with lemon, grilled onions, bell peppers, potatoes, and fenugreek.

Aloo Gobi - 12.95

Fresh cauliflower and potatoes simmered together in a delicious blend of spices.

Matar Paneer - 14.50

Homemade cheese simmered together with cream, peas, shallots and fresh coriander.

Malai Kofta - 14.50

Fresh vegetables ground together with our homemade cheese and formed into delicate balls. Then they are slowly simmered in a butter masala sauce with cashews.

Vegetable Jaipuri - 12.95

A distinctive entrée made from an assortment of vegetables. Cooked with garlic and spices, then sautéed with mushrooms, onions and bell peppers, all mixed into a creamy yogurt sauce.

Vegetable Balti - 12.95

This recipe is enjoyed throughout the Indian subcontinent and is made from an exotic blend of spices with roughly chopped green masala fresh ginger, garlic, tomatoes, and fresh vegetables.

Sabzi - 12.95

Fresh potatoes, peas, and carrots simmered together in a light vegetable curry sauce.

Daal - 12.95

Delicious tender yellow lentils cooked in spices and finished with an onion butter sauce.

Aloo Palak - 12.95

A delicious combination of chopped spinach and potatoes simmered together in a variety of spices.

Palak Paneer - 14.50

Homemade cheese simmered together with cream, spinach, shallots and fresh coriander.

Palak - 12.95

Chopped spinach simmered with garlic, onions, fresh coriander and a variety of spices.

Vegetable Madras Curry - 12.95

A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree. Topped off with roasted garlic and red chili’s.

Vegetable Kashmiri - 12.95

This recipe comes from the province of Kashmir. Made with grated apple, golden raisins, and crushed almonds in a spiced cream sauce. Made with fresh vegetables.

Bengan Ki Bhaji - 12.95

A popular vegetarian entrée made with fresh eggplant, slowly cooked in a vegetable style curry sauce.

Aloo Chole Masala - 12.95

A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeño sauce.

Vegetable Coconut Curry - 12.95

A great tasting entrée cooked with fresh vegetables spices, cream, coconut, cashews and almonds.

Bhindi Aam - 12.95

Okra and mangoes, simmered together in a spicy, tangy sauce made with ginger, chili’s, fenugreek, lentils and a hint of garlic.

Vegetable Malabari Curry 12.95

This deliciously spiced dish from the Malabar coast of Kerala is prepared with vegetables, simmered with coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut and apple cider vinegar.

Vegetable Sampler - Two vegetable combination 14.90, three vegetable combination 16.45.

Select any of the following vegetables to create a unique vegetarian entrée, spinach, cauliflower, garbanzo beans, okra, eggplant, peas, and carrots.

Vegetable Tandoori

All Vegetable Specialties are served with rice. Spice is based on a scale of mild, medium, hot, or extra hot.

Bengan Ka Bharta - 12.95

Fresh eggplant braised with butter and cooked in a tandoor oven. Then simmered with yogurt, fresh coriander, tomatoes, ginger and spices.

Tandoori Tofu - 14.95

Marinated tofu baked in a tandoor oven to perfection, and served on a bed of grilled onions, green bell peppers, tomatoes, and sautéed vegetables.

Tandoori Specialties

All Tandoori Specialties are served with rice. Spice is based on a scale of mild, medium, hot, or extra hot.

Lamb Boti Kabob - 17.95

Boneless pieces of lamb marinated in yogurt and spices. Then baked in a tandoor oven and served on a sizzling bed of grilled onions, and sautéed vegetables.

Tandoori Chicken - 12.95

Marinated chicken slowly baked in a tandoor oven until the flavors reach the bone. Served on a sizzling bed of grilled onions, and sautéed vegetables.

Chicken Tikka - 15.95

Tender boneless breast of chicken marinated in yogurt and a blend of herbs and spices. Then cooked in a tandoor oven. Served on a sizzling bed of grilled onions, and sautéed vegetables.

Seekh Kabob - 15.25

Seasoned ground meat kabobs charbroiled in a tandoor oven. Served on a bed of grilled onions, green bell peppers, tomatoes, and sautéed vegetables. Your choice of chicken, beef or lamb.

Tikka Masala - Vegetable 12.95, Chicken 14.95, Lamb 16.50, Paneer (cheese) 14.50, Fish 15.50, Prawns 17.50, Beef 16.50, Goat 16.50

A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce.

Jaipuri - Chicken 14.95, Seekh Kabob 15.25, Goat 15.50, Lamb 16.50, Fish 15.50, Prawns 17.50, Beef 15.50

Our signature entrée made from your choice of meat, cooked in a tandoor oven, then simmered together with yogurt, grilled onions, bell peppers, mushrooms, cumin seeds, fenugreek, and exotic spices.

Shalimar Platter - 24.95

Sample all of our tandoori kabobs all served on a sizzling bed of grilled onions, and sautéed vegetables. Includes: Lamb Boti Kabob, Chicken Tikka, Seekh Kabob and Tandoori Prawns.

Butter Chicken - 14.95

Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce.

Traditional Breads

Naan - 2.75

Leavened bread baked in a tandoor oven.

Garlic Naan - 3.00

A traditional bread glazed with garlic and cilantro, then baked in a clay oven.

Bhatora - 3.00

A puffy deep fried bread made from various flours.

Tandoori Roti - 2.75

Flat wheat bread baked in a tandoor oven.

Spinach Naan - 3.75

A traditional bread stuffed with spiced spinach and baked inside our tandoor oven.

Aloo Naan - 3.75

Bread stuffed with spiced potatoes and baked inside our tandoor oven.

Paneer Naan -3.75

A traditional bread cooked in a clay oven. Stuffed with our homemade Indian cheese.

Keema Naan - 3.25

A traditional bread cooked in a clay oven. Stuffed with seasoned ground beef.

Kashmiri Naan - 3.75

Leavened bread baked in a tandoor oven with cashews, almonds, coconut, saffron, sesame seeds, and raisins.

Rice Specialties

Biryani - Chicken 13.95, Beef 15.50, Lamb 16.50, Prawns 17.50, Vegetable 12.95, Goat 15.50

Spiced basmati rice, with saffron, caramelized onions, iris essence, and green cardamom.

Shalimar Rice - Chicken 13.95, Beef 15.50, Lamb 16.50, Prawns 17.50, Vegetable 12.95, Goat 15.50

Spiced basmati rice, with fresh chopped mangoes, coconut, sweet red pepper, red onion, scallions, and cilantro.

Pastas

Palak Paneer Pasta - 14.50

Homemade cheese simmered together with cream, spinach, shallots and fresh coriander over fettuccini noodles.

Chicken Tika Masala Pasta - 14.95

A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce and served over fettuccini noodles.

Chicken Jaipuri Pasta - 14.95

Tender boneless breast of chicken cooked in a tandoor oven, then simmered together with yogurt, grilled onions, bell peppers, mushrooms, cumin seeds, fenugreek, and exotic spices over fettuccini noodles.

Butter Chicken Pasta - 14.95

Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce over fettuccini noodles.

Bombay Style Seafood Curry Pasta - 21.95

Scallops, prawns, true cod, crab, and mushrooms all sautéed together in fresh garlic and butter. Then served in an exotic cream curry sauce, with mustard seeds and white wine vinegar, over fettuccini noodles.

Meat Specialties

All Meat Specialties are served with rice.Spice is based on a scale of mild, medium, hot, or extra hot. Prices (Unless otherwise marked) - Chicken 13.95, Fish 15.50, Beef 15.50, Prawns 17.50, Lamb 16.50, Goat 15.50, Paneer (cheese) 14.50

Balti Specialties

This recipe is enjoyed throughout the Indian subcontinent and is made from an exotic blend of spices with roughly chopped green masala, fresh ginger, garlic, and tomatoes. Served with your choice of meat.

Basil Masala

Fresh Garlic and pureed basil, simmered in an onion gravy with roma tomatoes, turmeric, and cayenne pepper. Served with your choice of meat.

Bengan Gosht

A combination of your choice of meat cooked together with fresh eggplant in a unique tomato based curry sauce with blended spices.

Curry Specialties

Traditional and very popular Pakistani style curries. Your choice of meat.

Dansak

Delicious yellow lentils cooked together with your choice of meat, then simmered with caramelized onions, tomatoes, cilantro, and garlic. Topped with fresh coriander.

Karahi Specialties

A classic Lahori meat dish, prepared in a wok with ginger, garlic, tomatoes, and fresh green masala. Prepared with your choice of meat.

Kashmiri Specialties

This recipe comes from the province of Kashmir. Made with grated apple, golden raisins, and crushed almonds in a spiced cream sauce.

Coconut Korma

A great tasting entrée cooked with spices, cream, coconut, cashews, almonds and your choice of meat.

Traditional Korma

This curry comes from Lahore and is made with saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom, and a medley of spices. Served with your choice of meat.

Lahori Bhindi Gosht

Delicious okra cooked with onions, garlic, and ginger in a tasty tomato spiced sauce with your choice of meat.

Madras Curry

A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree. Topped off with roasted garlic and red chili’s. Made with your choice of meat.

Madras Sambal

A South Indian dish made with Maash lentils, potatoes, turmeric, mustard seeds, roasted garlic, fenugreek, onions and green beans. Topped off with roasted red chili‘s.

Malabari Curry

This deliciously spiced dish from the Malabar coast of Kerala is prepared with your choice of meat, vegetable, or cheese, simmered with coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut and apple cider vinegar.

Mirchi Ka Salan

This recipe is from the state of Andhara Pradesh where the hottest chilies are grown. Made with your choice of meat, onions, ginger, chilies, garlic, and curry leaves.

Murgh Chole - 13.95

Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans.

Palak Gosht

A tasty combination of chopped spinach cooked with garlic, onions, fresh coriander and spices. Served with your choice of meat.

Patia

A great combination of mangoes, garlic and tangy tomatoes grilled together with onions and mild spices. Served with your choice of meat.

Roghani Chicken - 13.95

This delicious entrée is made from chicken, saffron, cashews, onions, tomatoes and cream, all simmered together with an exotic blend of herbs and spices.

Vindaloo

A traditional style curry sauce mixed together with potatoes, grilled onions, bell peppers, fenugreek and cumin seeds. This entree is served with your choice of meat.

Seafood Specialties

All Seafood Specialties are served with rice. Spice is based on a scale of mild, medium, hot, or extra hot.

Lahori Fried Fish - 15.50

Catch of the day dipped in a spiced lentil flour batter, with garlic, fenugreek, crushed chilies, and a seafood spice blend. Topped with tamarind and served with basmati rice, and seasoned green beans.

Bombay Style Seafood Curry - 21.95

Scallops, prawns, true cod, crab, and mushrooms all sautéed together in fresh garlic and butter. Then served in an exotic cream curry sauce, with mustard seeds and white wine vinegar.

Tandoori Prawns - 18.75

Jumbo tiger prawns butterflied and marinated in garlic, fresh coriander and an assortment of spices. Cooked in a tandoor oven until succulent. Served on a sizzling bed of grilled onions, and sautéed vegetables.

Prawn Malai Palak - 17.50

Tiger prawns and creamed spinach simmered with caramelized onions, garlic, ginger, cumin seeds, mild spices and yogurt.

Sandwiches

Indian inspired open faced sandwiches.

Chicken Tikka Sandwich - 9.25

Boneless breast of chicken baked in a tandoor oven. Served on top of a Naan with seasoned peas, carrots, garbanzo beans, onions, tomatoes, rice and a spiced buttermilk sauce.

Shrimp Roti Roll - 9.25

Grilled shrimp seasoned together with peas, potatoes, and rice. Served on a Naan with lettuce, tomatoes, onions and a zesty yogurt dressing.

Fish Tikka Sandwich - 9.25

True Cod marinated in a spiced batter and then lightly fried to perfection. Served on a Naan with lettuce, and tomatoes. Then topped with a creamy mango and lemon sauce.

Seekh Kabob Sandwich - 8.95

Seasoned ground lamb kabobs, charbroiled in a clay oven. Served on a Naan with fresh greens topped with a zesty yogurt dressing.

Tandoori Chicken Sandwich - 9.25

Boneless Chicken baked in a tandoor oven and served on a Naan, with roasted bell peppers, romaine lettuce, sun dried tomatoes, and red onions. Then topped off with a seasoned manzanilla olive and cream cheese dressing.

Chicken Sandwich - 8.95

Lightly spiced chicken grilled with ginger, and cilantro. Served on a Naan with lettuce, tomatoes, and onions. Topped with a zesty yogurt sauce.

Vegetable Roti Roll - 8.95

Mixed vegetables stir fried with fresh herbs and spices. Topped with a zesty yogurt dressing. Served on a Naan with fresh greens.

Eggplant Sandwich - 8.95

Roasted eggplant slices served on a Naan, with grilled onions, mushrooms, green olives, roasted bell peppers, sun dried tomatoes, and romaine lettuce. Then topped with a delicately spiced vinaigrette sauce.

Aloo Tikki Sandwich - 8.95

Lightly fried potato patties seasoned with fresh coriander, garlic and spices. Served on a Naan with lettuce, tomato, and onions, topped with Raita.

Daal Roti Roll - 8.95

Mildly spiced yellow lentils cooked in a thick sauce and topped with fresh tomatoes, onions, bell peppers and a zesty yogurt dressing. Served on a Naan.

Beverages

Please view our Beer and Wine list for all alcoholic beverages.

Lassi - Plain 3.50, Mango 3.75, Strawberry 3.75, Salty 3.50, Blackberry 3.75

Chilled yogurt drink made with sweet rose water and milk.

Sodas - Coke 2.50, Diet Coke 2.50, Sprite 2.50, Root beer 2.50, Pierrer 2.50, Fanta Orange 2.50

Your favorite carbonated drinks all chilled and ready for you.

Ice Tea’s - Ice Tea 2.75, Iced Chai 3.25, Iced Spice Tea 3.00, Mango Ice Tea 3.00, Strawberry Ice Tea 3.00

Your favorite iced tea drink.

Hot Tea's and Coffee - Chamomile 2.75, Green 2.75, Jasmine 2.75, Earl Grey 2.75, Mint 2.75, Coffee 2.75

Your favorite hot drink.

Spiced Chai (Kava) - 3.00

Darjeeling tea made with black cardamom, cinnamon, and cloves. Served without milk

Punjabi Chai - 2.95

A traditional style hot beverage cooked with green cardamom, milk and Darjeeling tea.

Juices - 3.25

Mango or Guava

Desserts

Gulab Jaman - 4.75

A delicious homemade cheese dessert served with sweet rose water syrup and topped with coconut and pistachios.

Mango Ice Cream - 4.75

Homemade ice cream made from sweet mangoes. topped with strawberries and pistachios.

Rasmalie - 4.75

A chilled dessert made with homemade cheese mixed with cardamom. topped with pistachios

Kulfi - 4.75

A delicious traditional Indian style pistachio ice cream made with sweetened full cream topped with mango sauce and whipped cream.

Kheer - 4.75

A chilled Dessert made from rice and cream (rice pudding).

Penny Pincher Specials

Half the size, half the price, all the flavor! Served with Rice and Salad

Chicken Dansak - 8.50

Delicious yellow lentils simmered with caramelized onions, tomatoes, cilantro, and garlic. Topped with fresh coriander, and Chicken.

Aloo Palak - 8.00

A delicious combination of chopped spinach and potatoes simmered together in a variety of spices.

Aloo Chole Masala - 8.00

A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeno sauce.

Chicken Vindaloo - 8.50

A traditional style curry sauce mixed together with chicken, potatoes, grilled onions, bell peppers, fenugreek and cumin seeds.

Murgh Chole - 8.50

Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans.

Daal - 8.00

Delicious tender yellow lentils cooked in spices and then finished with a butter and onion sauce called Tarka.

Chicken Curry - 8.50

Tender pieces of chicken, delicately spiced and cooked in a traditional style curry.

Sabzi - 8.00

Fresh potatoes, peas, and carrots cooked together in a light vegetable curry.

Muligatwani Soup & Naan 6.00

A medley of seasoned fresh vegetables and spices simmered together with red lentils. Served with a Naan.